Oats dosa

Ingredients:


3/4 cup - quick cook oats
1/2 cup - rice flour
1/4 cup - rawa or wheat flour
1 - green chilli, chopped
1 tbsp - coriander leaves, chopped
1 tsp - ginger, chopped
1 tsp - cumin seeds
1 tsp - pepper
1 - onion, chopped
Salt as needed
Water as needed

Method:

Make a thin batter of the all the ingredients except onion.
Heat dosa pan and sprinkle the onions and then pour the batter to make dosa.
Sprinkle little oil.
Cook in medium flame and no need to flip, when the dosa becomes golden brown, take out and transfer to the serving plate.
Enjoy with sambhar or any chutney.